![]() Sip, cheese, sip, cheese, it’s a wonderful pattern. Pair it with a bubbly cider or a dry, minerally rosé - these will help clear your palate of the rich cheese, so after a sip, you’re ready for your next bite. Humboldt fog cheese: This excellent soft-ripened goat cheese has a layer of vegetable ash running down the middle. Spread it onto slices of baguette and drizzle with honey or add it to a board with prosciutto, tart apple slices and Marcona almonds. Subtly tangy with notes of buttermilk, fresh cream, and herbs, Humboldt Fog is for goat cheese obsessives and goat cheese dabblers alike. Consisting of two creamy layers of tangy goat cheese divided by a thin line of vegetable ash, it has impressively more complexity. Quick stats 80 Calories 1g Carbs (1g net carbs) 7g Fat 5g Protein No price info Try our free Diet Generator I want to eat calories in meals. As it matures, flavors intensify and can become quite assertive, especially just under the rind. Its Cypress Groves signature cheese, and its easy to see why. Characteristics Made in California, USA from goats milk, Humboldt Fogs cheese has a soft, white interior when ripe. Humboldt Fog, Goat Milk Cheese Nutrition Facts - Eat This Much Humboldt Fog, Goat Milk Cheese Cypress Grove Find on Amazon Percent calories from. When young, the cheese is tangy and lemony with notes of herbs and buttermilk. ![]() Humboldt Fog, Cyprus Grove’s flagship cheese, came to Mary in a dream as a snowy white cheese with a line of ash through the middle inspired by the fog that blankets the Humboldt County coastline. The flavors of Humboldt Fog develop with age. A California original, Cypress Grove Humboldt Fog was one of the first cheeses to popularize goat’s milk among American cheese-eaters. She wanted to buy a couple goats, but her neighbor told her that if she could catch them, she could have them! It took days, but eventually she lured her first two goats, Esmeralda and Hazel, and so was the start of her herd and her creamery, Cyprus Grove! Along with a few other female cheesemakers (dubbed the “goat ladies of the 80s”), Mary helped provide to consumers cheeses that weren’t bright orange, presliced and plasticky, broadening our horizons and tantalizing our taste buds. On a quest to find healthy milk for her children, Mary noticed her neighbor had a herd of goats for brush control. Humboldt Fog cheese Serving Size: 1 g 100 Cal 12 3g Carbs 64 7g Fat 24 6g Protein Track macros, calories, and more with MyFitnessPal. Mary Keehn is one of the producers we have to thank for the American artisanal cheese movement that started in the 1980s. Tangy yet subtle, the Humboldt Fog features two layers of pure-white goat cheese separated by a line of ash, then enrobed in a bloomy Brie-like rind.
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